Pastry School

Understanding the story behind a recipe, knowing why the use of a particular technique and the exact chemistry for using an ingredient makes us present and active in the kitchen. In this space, we will treat each recipe in detail. Information is power and in each recipe you will find much more than just ingredients … Have fun and if you have any question just send me a message and I’ll get back you ASAP.

Pancakes day

PANCAKE DAY!

A Classic of  American cuisine, pancakes are stacked tall, fluffy and best served with a drizzle of maple syrup. This […]

brigadeiro

BRIGADEIRO

There is no party, small or big, in Brazil without this delightful confectionery called BRIGADEIRO. If Julia Child said: A […]