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My pastry life

  • Home
  • About
  • Pastry School
  • Where To Eat Around
  • E-books
  • My account
  • Home
  • About
  • Pastry School
  • Where To Eat Around
  • E-books
  • My account
  • Pastry School

    The Best Brownies

    26/05/2022
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  • Pastry School

    The Real Dulce De Leche

    01/06/2020
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  • Pastry School

    CRUMBLE APPLE PIE

    26/05/2020
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  • Pastry School

    BRAZILIAN CORNMEAL CAKE/ FUBÁ CAKE

    03/05/2020
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  • Pastry School

    THE BEST BANANA BREAD RECIPE

    23/04/2020
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Recent Posts from Pastry School

  • 26/05/2022

    The Best Brownies

    Are you looking for a good brownie recipe? Look no more! Here is THE BEST BROWNIE RECIPE ever! There are […]

  • dulce de leche swiss roll
    13/06/2020

    Dulce de Leche Swiss Rolls

    These Dulce De Leche swiss rolls are very quick to prepare and will become your favorite in no time. With […]

  • dulce de leche
    01/06/2020

    The Real Dulce De Leche

    DULCE DE LECHE IS NOT CARAMEL!!! AND THE REAL ONE IS NOT MADE BY COOKING CONDENSED MILK… This post has […]

View More in Recent Posts from Pastry School...

Recent Posts from Where to Eat Around

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    08/04/2020

    6 BEST PLACES TO EAT SWEETS IN SÃO PAULO

    Dessert has a special place in everyone’s heart!???? From pistachio Cheesecake, pudins, banoffee pie, dulce de leche I will present […]

View More in Recent Posts from Where to Eat Around...
Mirlene Souza

A Brazilian chef living in Johannesburg. I'm a perfectionist and my friends and family might say that I have a very strong personality too. Balancing ingredients to create a perfect recipe is my favorite. I love baking cakes! If you are sad, I bake you a cake and you get better quick quick... When I'm not cooking you will find me dancing.

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Exclusive Cakes

Details

I’m pleased to introduce to you my e-book “Exclusive Cakes,” a true gem featuring my best-selling recipes straight from my bakery and delivery service!

Packed with unique, foolproof recipes and professional tips, this e-book is your gateway to mastering the art of cake making.

Red velvet, Chocolate and helzelnut, Lemony and my signature vanilla and berries are just some of the recipes you will find inside. The e-book has 48 pages full of great tips, professional advises and all my secrets.

Elevate your skills, impress your friends and family, and create delectable cakes that stand out. Get your copy now and transform your baking journey with unmatched expertise!